I knew I should be grateful to Mrs Guinea, only I couldn't feel a thing. If Mrs Guinea had given me a ticket to Europe, or a round-the-world cruise, it wouldn't have made one scrap of difference to me, because wherever I sat - on the deck of a ship or a street cafe in Paris or Bangkok - I would be sitting under the same glass bell jar, stewing in my own sour air.
When I lived in New York and went to Chinatown, I learned that these flavors and their meanings were actually a foundation of ancient Chinese medicine.Salty translated to fear and the frantic energy that tries to compensate for or hide it.Sweet was the first flavor we recognized from our mother's milk, and to which we turned when we were worried and unsure or depressed.Sour usually meant anger and frustration.Bitter signified matters of the heart, from simply feeling unloved to the almost overwhelming loss of a great love. Most spices, along with coffee and chocolate, had some bitterness in their flavor profile. Even sugar, when it cooked too long, turned bitter. But to me, spice was for grief, because it lingered longest.
I break out laughing. I frown.I yell and scream. Sometimes,if one jokes and giggles,one causes war.So I hide how tickled I am.Tears well up in my eyes.My body is a large city.Much grieving in one sector.I live in another part.Lakewater.Something on fire over here.I am sour when you are sour,sweet when you are sweet.You are my face and my back.Only through you can I knowthis back-scratching pleasure.Now people the likes of you and Icome clapping, inventing dances,climbing into this high meadow.I am a spoiled parrot who eats only candy.I have no interest in bitter food.Some have been given harsh knowledge. Not I.Some are lame and jerking along.I am smooth and glidingly quick.Their road is full of washed-out placesand long inclines. Mine isroyally level, effortless.The huge Jerusalem mosque stands inside me,and women full of light.Laughter leaps out.It is the nature of the rose to laugh.It cannot help but laugh.