Everything I have become,everything I will ever accomplishcannot compare to my mostimpressive feat:I have loved youfiercelyand assiduouslywith the very marrowinside my bones. So that when I die, they can crack them to findyou there. So that when I die, they can open me upand see your name tattooed on the wall of my heart.So that when I die, my epitaph will neither commemoratewho I wasnor what I did, but will read:“She loved.And loved. And loved.”And so, I smile now,because that is no small thing.
If I had thought the beef marrow might be a hell of a lot of work for not much difference, I needn’t have worried. The taste of the marrow is rich, meaty, intense in a nearly-too-much way. In my increasingly depraved state, I could think of nothing at first but that it tasted like really good sex. But there was something more than that, even. What it really tastes like is life, well lived. Of course the cow I got marrow from had a fairly crappy life – lots of crowds and overmedication and bland food that might or might not have been a relative. But deep in his or her bones, there was a capacity for feral joy. I could taste it.
He roused from a joyous dream of feasting, of drinking blood and sucking warm marrow from the bone. His sons and daughters swarmed like ants upon the surface of the Earth, ripe in their terror, delectable in their anguish. He swept them into his mouth and their insides ran in black streams between his lips and matted his beard. This sweet dream rapidly slipped away as he stretched and assessed his surroundings. He shambled forth from the great cavern in the mountain that had been his home for so long.