There are times when wisdom cannot be found in the chambers of parliament or the halls of academia but at the unpretentious setting of the kitchen table.

It's the smell of him in the bathroom, all I need to get ready for the day. Watching him get dressed, and the sound in the kitchen; a slow hum of a song and his movements, picking things to eat. The way I could observe him, for hours, just go on with his day – or as he sleeps – simply breathing in and out, in and out, and it's like the hymn that sings me to peace. I know the world is still out there and I know I'm not yet friendly to its pace, but as long as I know him with me, here, there, somewhere – us – I know I have a chance.

Some people when they see cheese, chocolate or cake they don't think of calories.

The salt is to the food, what soul is to the body.

A good food is mouthwatering when you see it and finger licking when you eat it.

We love our mother because she cares and also because she cooks.

Lucy settled into August's kitchen as if they were a family.

Using someone else's kitchen feels a little like reading their diary. I'm so anxious.

I don’t know why we fight.It takes much too effort to stay mad at you.To dodge your skin in the hallwayand leave the kitchen without bringing you a treat.It takes much too effort to stare at the sinkso my eyes don’t smile at you in the mirror.It takes much too effort to look away as we undressand lie apart in the now bigger bed.It takes much too effort to stiffen my bodybecause sleepy limbs forget fightsand pride is always lost in dreams.It takes much too effort to awaken every hour to make sure we are islands with a gulf of white sheets separating us.I dread the light peeking through the parted curtainsand empathise with your groans —I didn’t get any sleep either.I really don’t know why we fight.It takes much too effort to stay mad at one anotherwhen it’s so easy for us to love.

Some men are so indoctrinated that they sincerely believe that other than cooking and cleaning the only thing that a woman can do better than them is being a woman.

Instead of being regarded as intelligent or knowledgeable, many a woman would rather be regarded as beautiful or good in the kitchen; many a man, as handsome or good in bed.

For breakfast to be called ‘in bed’ instead of ‘on top of a bed,’ the house in which it is about to be eaten has to have at least two rooms (excluding the kitchen); (at least) three, if it has a bathroom.

In many cases, it was the woman’s stomach—not her heart—that fell for her man.

In some cases, it is the woman’s stomach—not her heart—that has left her man for another.

I was also sick of my neighbors, as most Parisians are. I now knew every second of the morning routine of the family upstairs. At 7:00 am alarm goes off, boom, Madame gets out of bed, puts on her deep-sea divers’ boots, and stomps across my ceiling to megaphone the kids awake. The kids drop bags of cannonballs onto the floor, then, apparently dragging several sledgehammers each, stampede into the kitchen. They grab their chunks of baguette and go and sit in front of the TV, which is always showing a cartoon about people who do nothing but scream at each other and explode. Every minute, one of the kids cartwheels (while bouncing cannonballs) back into the kitchen for seconds, then returns (bringing with it a family of excitable kangaroos) to the TV. Meanwhile the toilet is flushed, on average, fifty times per drop of urine expelled. Finally, there is a ten-minute period of intensive yelling, and at 8:15 on the dot they all howl and crash their way out of the apartment to school.” (p.137)

Stories shared in your kitchen will strengthen your family than the stories shared your bedroom

My boyfriend likes to fuck my brains out on our kitchen island. Which tile would you recommend for that?

LOOKINGThe world goes by, and what have I to do with it? I merely observe how the geese stretch their necks towards the orange rim of sky. I watch how light fades and children make their way home, hungry and tired. The bushes outside become ghosts while baths run and kitchen windows steam up with the cooking. This is the smell of our home, where I have a place in the wrinkled hours making beds and hugging boys awake. This is the sound of the house where I feel out lives into words, translate ragged nights and days into something whole, or try to. You may look if you wish..... The world goes by, and what have you or I to do with it, except perhaps for looking... ?

Even when I try to stir myself up, I just get irritated because I can't make anything come out. And in the middle of the night I lie here thinking about all this. If I don't get back on track somehow, I'm dead, that's the sense I get. There isn't a single strong emotion inside me.

While Lou loved the raucous music, loud voices, and chaotic movement of a dinner rush, the calm of prep-work soothed her soul and gave her time to think. Some people did downward dog, some burned incense in front of a Buddha statue, some prayed the rosary; Lou chopped the vegetables into tiny squares, filleted fish, and reduced veal stock. Her meditation smelled better, and even if she didn't find a solution, at least she got to eat.

We need more men to sit at the table... at the kitchen table.

I was a really good waitress. Waitressing takes a certain gusto. You need a good memory and an ability to connect with people fast. You have to learn how to treat the kitchen as well as you treat the customers. You have to figure out which crazy people to listen to and which crazy people to ignore. I loved waiting tables because when you cashed out at the end of the night your job was truly over. You wiped down your section and paid out your busboy and you knew your work was done.

I’ll never be able to be here again. As the minutes slide by, I move on. The flow of time is something I cannot stop. I haven’t a choice. I go. One caravan has stopped, another starts up. There are people I have yet to meet, others I’ll never see again. People who are gone before you know it, people who are just passing through. Even as we exchange hellos, they seem to grow transparent. I must keep living with the flowing river before my eyes.

Many a rich man’s bed is bigger than many a poor woman’s bedroom; his bedroom, her house.

Around me shone the kitchen I'd worked in each day: the copper pans hung neatly, the scratched wooden table and neat blue plates set in rows on the dresser. I got up to rake out the cinders and suddenly clutched at the black stone of the hearth. How long was it since as a new girl I'd first spiked a fowl and set it to roast on that fire? What great sides of beef had we roasted on the smoke-jack, while bacon dangled on hooks, and meat juices basted puddings as light as eggy clouds? Never, in all my ten years at Mawton, had I let that fire die out. Every dawn, in winter or summer, I'd riddled the dying embers and set new kindling on the top. I touched the rough stone and let my cheek press on its everlasting warmth, wishing I could take that loyal fire with me. Foolish, I know, but a fire is a cook's truest friend. It was a good fire at Mawton: blackened with hundreds of years of smoking hot dinners.I think no heathen ever worshipped fire like a cook. So I kissed the smutty hearth wall and packed instead my little tinderbox, to light new fires I knew not where.

As I was standing in my kitchen cooking yesterday, a quiet task that causes my mind to begin reminiscing (similar to washing dishes, cleaning the bathrooms and mowing), I reached for the kitchen scissors and off I went. Kitchen scissors. Who knew there were special scissors to cut food items? Mom did.

Despite a few exceptions, I have found that Americans are now far more willing to learn new names, just as they're far more willing to try new ethnic foods... It's like adding a few new spices to the kitchen pantry.

The heart of the home beats in the kitchen and a healthy one beats three times a day

A burnt and experienced hands are more important than the vessels in the kitchen.

Keep it simple, keep it tasty. Salt, pepper and garlic. Shallot another day, lemon grass for nextweek. Nutmeg and cinnamon every now and then.

I would follow my mother around the kitchen watching and trying to find any way to help. One of the first dishes my mother taught me to make was hollandaise sauce. Though she always served it with broccoli, I soon realized it was equally delicious with asparagus, artichokes, or any other vegetable.

This is terrific. What a gorgeous kitchen. You’ve decorated it so beautifully. Now you’re going to have to clear all the counters. Vases. Books. Knickknacks. Get rid of all that stuff. I mean, it is just beautiful. Beautiful. I love what you’ve done with this house. Make sure you put it all away.” ~Real estate agent (p.76)

The place I like best in this world is the kitchen. No matter where it is, no matter what kind, if it’s a kitchen, if it’s a place where they make food, it’s fine with me. Ideally it should be well broken in. Lots of tea towels, dry and immaculate. Where tile catching the light (ting! Ting!)

Upon walking into Eva's kitchen, something profound happened to Delphine. She experienced a fabulous expansion of being. Light-headed, she felt a swooping sensation and then a quiet, as though she'd settled like a bird.

Up the narrow stairs and into the kitchen. Rosie's mother looked around and made a face as if to indicate that it did not meet her standards of hygiene, containing as it did, edible foodstuffs. "Coffee? Water?" Don't say wax fruit. "Wax fruit?" Damn.

The air in my home is heavy with my mom's unhappiness. And her exhaustion. And her sheer dissatisfaction with her life. And I hate it. I can be up in my room when she's in the kitchen below and I feel her despair seeping up through the floorboards. You can hear her banging pots and pans or cursing the vacuum cleaner

I think we ought to find something else to do,” said Mandy. “But Alecto my love, you’re the first person to notice my retro diner kitchen. When my parents saw it, they thought I was creating a weird art project.”“I like it. It's got that let’s-drown-ourselves-in-better-days type ambiance,” Alecto declared, his gray eyes narrowed.

Your body is a Temple. You are what you eat. Do not eat processed food, junk foods, filth, or disease carrying food, animals, or rodents. Some people say of these foods, 'well, it tastes good'.Most of the foods today that statically cause sickness, cancer, and disease ALL TATSE GOOD; it's well seasoned and prepared poison. THIS IS WHY SO MANY PEOPLE ARE SICK; mentally, emotionally, physically, and spiritually; because of being hooked to the 'taste' of poison, instead of being hooked on the truth and to real foods that heal and provide you with good health and wellness.Respect and honor your Temple- and it will honor you.

The kitchen of the Big House was always one of my favorite places. Airy and sunny. No modern cabinets or anything like that. Just a room full of windows, set into wise, worn walls.