Osman and Prideep had been in my employment for some weeks. Every Friday I would take the to lunch. It was the high point of their calender. During the meal I would harangue them as a reminder of what they had been hired for: but my orations never seemed to increase their output. I realised later that, in the East, a commitment to produce does not automatically accompany employment.
Back at the Chateau Windsor there was a rat-like scratching at the door of my room. Vinod, the youngest servant, came in with a soda water. He placed it next to the bag of toffees. Then he watched me read. I was used to being observed reading. Sometimes the room would fill like a railway station at rush hour and I would be expected to cure widespread boredom.
The ancient paused for a moment, as if his strength were failing. Yet I sensed that there was more to tell. Looking deep into my eyes, he whispered: 'The Gond kingdoms have fallen, their people live dispersed in poverty: the teak trees and the jungles have been cleared... but the importance of the Gonds must not be forgotten!
Prideep pointed to the flames of paraffin lamps as they came alive in the distance and cackled in awe at the experience. (…) I was to discover that making tasty soup with one carrot, ten peas and a little dishwater, was his greatest skill. One wondered what the man would be capable of creating with a blender and a non-stick frying-pan.