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What impressed me most was how hard [Julia Child] worked, how devoted she was to the "rules" of la cuisine française while keeping herself open to creative exploration, and how determined she was to persevere in the face of setbacks. Julia never lost her sense of wonder and inquisitiveness. She was, and is, a great inspiration.

Alex Prud'Homme , em My Life in France
inspiration cooking cuisine-francaise french-cooking julia-child

While some people are good at painting, playing an instrument or singing, I have been told more than once I am good at storytelling. I hope that you enjoy my stories as I recall them.

Eric Arrouze , em A Gourmand in Training
memoir biography chef french-cooking french-chef kitchen-tales

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