What's important to recognize is that in the U.S. today, tens of millions of kids start life on a uneven playing field. Imagine having to try to run a race if you started ten yards behind everyone else, hadn't eaten breakfast that morning, or maybe even dinner the night before, had slept in your third homeless shelter that month and didn't have shoes that fit right. Catching up would be really, really hard. With almost 32 million American kids living in low-income families, that means four out of ten runners are starting far back.

I never doubted I would have a roof over my head, a school to go to, enough to to eat, books (and newspapers) to read, a safe neighborhood to play in and a doctor to see if I got sick.My parents and grandparents made sure I knew I was lucky.

The average person is still under the aberrant delusion that food should be somebody else's responsibility until I'm ready to eat it.

Food security is not in the supermarket. It's not in the government. It's not at the emergency services division. True food security is the historical normalcy of packing it in during the abundant times, building that in-house larder, and resting easy knowing that our little ones are not dependent on next week's farmers' market or the electronic cashiers at the supermarket.

How many of us lobby for green energy or protected lands, but don't engage with the local bounty to lay by for tomorrow's unseasonal reality? That we tend to not even think about this as a foundation for solutions in our food systems shows how quickly we want other people to solve these issues.

Life cannot be without food; when we destroy the lands that give food, we destroy the foods that give life!

If 22 bushels (1,300 pounds) of rice and 22 bushels of winter grain are harvested from a quarter acre field, then the field will support five to ten people each investing an average of less than one hour of labour per day. But if the field were turned over to pasturage, or if the grain were fed to cattle, only one person could be supported per quarter acre. Meat becomes a luxury food when its production requires land which could provide food directly for human consumption. This has been shown clearly and definitely. Each person should ponder seriously how much hardship he is causing by indulging in food so expensively produced.

Each food items in a typical U.S. meal has traveled an average of 1,500 miles....If every U.S. citizen ate just one meal a week (any meal) composed of locally and organically raised meats and produce we would reduce our country's oil consumption by over 1.1 million barrels of oil every week.