It turned out to be a war which, unfortunately for Comrade Pillai, would end almost before it began. Victory was gifted to him wrapped and beribboned, on a silver tray. Only then, when it was too late, and Paradise Pickles slumped softly to the floor without so much as a murmur or even the pretense of resistance, did Comrade Pillai realize that what he really needed was the process of war more than the outcome of victory. War could have been the stallion that he rode, part of, if not all, the way to the Legislative Assembly, whereas victory left him no better off than when he started out.He broke the eggs but burned the omelette.
But...well, Reg, tomorrow the sun will come up again, and I'm pretty sure that whatever happens we won't have found Freedom, and there won't be a whole lot of Justice, and I'm damn sure we won't have found Truth. But it's just possible that I might get a hard-boiled egg.
If there is a hard, high wall and an egg that breaks against it, no matter how right the wall or how wrong the egg, I will stand on the side of the egg. Why? Because each of us is an egg, a unique soul enclosed in a fragile egg. Each of us is confronting a high wall. The high wall is the system which forces us to do the things we would not ordinarily see fit to do as individuals . . . We are all human beings, individuals, fragile eggs. We have no hope against the wall: it's too high, too dark, too cold. To fight the wall, we must join our souls together for warmth, strength. We must not let the system control us -- create who we are. It is we who created the system. (Jerusalem Prize acceptance speech, JERUSALEM POST, Feb. 15, 2009)
The next man I was involved with lived in Boston. He taught me to cook mushrooms. He taught me that if you heat the butter very hot and put just a very few mushrooms into the frying pan, they come out nice and brown and crispy, whereas if the butter is only moderately hot and you crowd the mushrooms, they get all mushy and wet. Every time I make mushrooms I think of him. There was another man in my life when I was younger who taught me to put sour cream into scrambled eggs, and since I never ever put sour cream into scrambled eggs I never really think of him at all.
While both these statements refer to eggs, the main difference between these two rather irking statements is this: omelets do not come from chickens – it is eggs which come from chickens. Omelets on the other hand, are an entirely Human invention. Humans being here, the ‘middle man’ as it were.
We are not encouraged, on a daily basis, to pay careful attention to the animals we eat. On the contrary, the meat, dairy, and egg industries all actively encourage us to give thought to our own immediate interest (taste, for example, or cheap food) but not to the real suffering involved. They do so by deliberately withholding information and by cynically presenting us with idealized images of happy animals in beautiful landscapes, scenes of bucolic happiness that do not correspond to anything in the real world. The animals involved suffer agony because of our ignorance. The least we owe them is to lessen that ignorance.
There was something sort of bleak about her tone, rather as if she had swallowed an east wind. This I took to be due to the fact that she probably hadn't breakfasted. It's only after a bit of breakfast that I'm able to regard the world with that sunny cheeriness which makes a fellow the universal favourite. I'm never much of a lad till I've engulfed an egg or two and a beaker of coffee."I suppose you haven't breakfasted?""I have not yet breakfasted.""Won't you have an egg or something? Or a sausage or something? Or something?""No, thank you."She spoke as if she belonged to an anti-sausage league or a league for the suppression of eggs. There was a bit of silence.
Soon they were all sitting on the rocky ledge, which was still warm, watching the sun go down into the lake. It was the most beautiful evening, with the lake as blue as a cornflower and the sky flecked with rosy clouds. They held their hard-boiled eggs in one hand and a piece of bread and butter in the other, munching happily. There was a dish of salt for everyone to dip their eggs into.‘I don’t know why, but the meals we have on picnics always taste so much nicer than the ones we have indoors,’ said George.
How is destruction beautiful?" He asked in a challenging tone."You may think that a broken egg is ugly and messy," she answered, "but the cake it goes into is beautiful and won't hold together without it.""Eggs don't get blown up. They get broken.""You've never seen me bake," she replied with a smirk.
Imagine if you will:At the highly secretive, largely independent, inter-dimensional and (inevitably) clandestine organization called the Time Saving Agency, there is a saying that goes: ‘You can’t break an omelet without first making eggs’. While this may appear to be a rather flippant little idiom, there is – as is usually the case, far more to it than meets the eye.
Have you ever seen a man, woman, or child who wasn’t eating an egg or just going to eat an egg or just coming away from eating an egg? I tell you, the good old egg is the foundation of daily life. Stop the first man you meet in the street and ask him which he’d sooner lose, his egg or his wife, and see what he says!