Theodore had an apparently inexhaustible fund of knowledge about everything, but he imparted this knowledge with a sort of meticulous diffidence that made you feel he was not so much teaching you something new, as reminding you of something which you were already aware of, but which had, for some reason or other, slipped your mind.
I shall always attribute my uncertain start in New Zealand to the fact that I was introduced too early to what is knows as the 'five o'clock swill'. The phrase has, when you consider it, a wonderful pastoral - one might almost say idyllic - ring to it. It conjures up a picture of fat but hungry porcines, all freshly scrubbed, eagerly and gratefully partaking of their warm mash from the horny but kindly hands of the jovial farmer, a twinkling eyed son of the soil.Nothing could be further from the truth.The five o'clock swill is the direct result of New Zealand's imbecilic licensing laws. In order to prevent people getting drunk the pubs close at six, just after the workers leave work. This means they have to leave their place of employment, rush frantically to the nearest pub, and make a desperate attempt to drink as much beer as they can in the shortest possible time. As a means of cutting down drunkenness, this is quite one of the most illogical deterrents I have come across.
The gold and scarlet leaves that littered the countryside in great drifts whispered and chuckled among themselves, or took experimental runs from place to place, rolling like coloured hoops among the trees. It was as if they were practising something, preparing for something, and they would discuss it excitedly in rustly voices as they crowded round the tree trunks.