Because when, previously, they had wrenched a book out of his hands, he had stared into space so disconcertingly it made the rest of us feel like putting a bag over his head. Sometimes, if he didn't have a book, to occupy Joseph's eyes I would plant a cereal-box side panel in front of him, and his eyes would slide over and attach to the words, as if they could not do anything but roam and float in the air until words and numbers anchored them back into our world.
Twice I'd come home as they were finishing, and, honestly, I cannot think of a lonelier sound on a Saturday night than one's roommate having a giant orgasm and then making an embarrassed sssh sound, realizing that maybe through her pleasure she'd heard the front door open and close.
Now she and the widow had something in common, though loss did not pass from one person to another like a baton. It just formed a bigger and bigger pool of carriers. And she thought, scratching the coarseness of the horses's mane, it did not leave, once lodged, did it? It simply changed form, and asked repeatedly for attention and care as each year revealed a new knot to cry out and consider, smaller, sure, but never gone...Out of my body, these beautiful monsters.
With hand gestures, you can fill in a lot of gaps, and the words thing and stuff and -ness also help: patientness instead of patience, fastness instead of speed, honestness instead of honesty. With these choices, many words can be indicated, and pointing or gesticulating usually works.
That," she said, "is a little closer to how I imagine it works. Whether or not you pray has absolutely nothing to do with the person to your left. It's like saying you shouldn't get the moon in your window, or else the other cars wouldn't get the moon in their windows. But everyone gets the moon. It's not an option, to not have the moon in your window. You just see it. It's there."She bit her lip. The window in the office grew golden with late afternoon."Half the world can't see the moon," said the doctor."It's not the greatest example," said the rabbi.
After many years the woman died, of natural causes. And a few years after that, the ogre died. Eventually, his mistresses died, down on the ground, in the people village, over decades. The war men and women died. The human girl who had escaped her early death died, across the land, over by the ocean, in her shack of blue bowls and rocking chairs. The witch, who had originally made the cake and made up up the spell and given it as a gift to her beloved ogre friend, died. The cake went on and on. Time passed...And the cake, always wanting to please, the cake who had found a way to survive its endlessness by recreating its role over and over again, tried to figure out, in its cake way, what this light-dappled object might want to eat. So it became darkness, a cake of darkness. It did not have to be human food. It did not have to be digestible through a familiar tract. It lay there on the dirt, waiting, a simmering cake of darkness. Through time, and wind, and earthquakes, and chance. At last the cloak fell out of the tree and blew across the land and happened upon the cake where it ate its darkness and extinguished its own dappled light. The cloak disappeared into night and was not seen again, as it was only a piece of coat shaped darkness now and could not be spotted so easily, had there been any eyes left to see it. It floated and joined with nowhere. Darkness was overtaking everything, anyway, pouring over the land and sky. The cake itself, still in the shape of darkness, sat on the hillside. 'What's left?' said the cake. It thought in blocks of feeling. It felt the thick darkness all around it. 'What is left to eat me, to take me in?'Darkness did not want to eat more darkness, not especially. Darkness did not care for carrot cake, or apple pie. Darkness did not seem interested in a water cake or a cake of money. Only when the cake filled with light did it come over. The darkness circling around the light, devouring the light. But the cake kept refilling, as we know. This is the spell of the cake. And the darkness eating light, and again, light, and again, light, lifted.
Though loss did not pass from one person to another liker a baton; it just formed a bigger and bigger pool of carriers. And, she thought, scratching the coarseness of the horse's mane, it did not leave once lodged, did it, simply changed form and asked repeatedly for attention and care, as each year revealed a new knot to cry out and consider - smaller, sure, but never gone.
And in it all, the sensation of shaking my fists at the sky, shaking my fists high up to the sky, because that is what we do when someone dies too early, too beautiful, too undervalued by the world, or sometimes just at all -- we shake our fists at the big, beautiful, indifferent sky, and the anger is righteous and strong and helpless and huge. I shook and I shook, and I put all of it into the dress.
My father usually agreed with her requests, because stamped in his two-footed stance and jaw was the word Provider, and he loved her the way a bird-watcher’s heart leaps when he hears the call of the roseate spoonbill, a fluffy pink wader, calling its lilting coo-coo from the mangroves.
Listen. Look. Desire is a house. Desire needs closed space. Desire runs out of doors or windows, or slats or pinpricks, it can’t fit under the sky, too large. Close the doors. Close the windows. As soon as you laugh from nerves or make a joke or say something just to say something or get all involved with the bushes, then you blow open a window in your house of desire and it can’t heat up as well. Cold draft comes in.
I bit into the chocolate chip. Slowed myself down.By then, almost a week in, I could sort through the assault of layers a little more quickly. The chocolate chips were from a factory, so they had that same slight metallic, absent taste to them, and the butter had been pulled from cows in pens, so the richness was not as full. The eggs were tinged with a hint of far away and plastic. All of those parts hummed in the distance, and then the baker, who'd mixed the batter and formed the dough, was angry. A tight anger, in the cookie itself.
I started in our neighborhood, buying a pastrami burrito at Oki Dog and a deluxe gardenburger at Astro Burger and matzoh-ball soup at Greenblatt's and some greasy egg rolls at the Formosa. In part funny, and rigid, and sleepy, and angry. People. Then I made concentric circles outward, reaching first to Canter's and Pink's, then rippling farther, tofu at Yabu and mole at Alegria and sugok at Marouch; the sweet-corn salad at Casbah in Silver Lake and Rae's charbroiled burgers on Pico and the garlicky hummus at Carousel in Glendale. I ate an enormous range of food, and mood. Many favorites showed up- families who had traveled far and whose dishes were steeped with the trials of passageways. An Iranian cafe near Ohio and Westwood had such a rich grief in the lamb shank that I could eat it all without doing any of my tricks- side of the mouth, ingredient tracking, fast-chew and swallow. Being there was like having a good cry, the clearing of the air after weight has been held. I asked the waiter if I could thank the chef, and he led me to the back, where a very ordinary-looking woman with gray hair in a practical layered cut tossed translucent onions in a fry pan and shook my hand. Her face was steady, faintly sweaty from the warmth of the kitchen.Glad you liked it, she said, as she added a pinch of saffron to the pan. Old family recipe, she said. No trembling in her voice, no tears streaking down her face.
My favorite of all was still the place on Vermont, the French cafe, La Lyonnaise, that had given me the best onion soup on that night with George and my father. The two owners hailed from France, from Lyon, before the city had boomed into a culinary sibling of Paris. Inside, it had only a few tables, and the waiters served everything out of order, and it had a B rating in the window, and they usually sat me right by the swinging kitchen door, but I didn't care about any of it.There, I ordered chicken Dijon, or beef Bourguignon, or a simple green salad, or a pate sandwich, and when it came to the table, I melted into whatever arrived. I lavished in a forkful of spinach gratin on the side, at how delighted the chef had clearly been over the balance of spinach and cheese, like she was conducting a meeting of spinach and cheese, like a matchmaker who knew they would shortly fall in love. Sure, there were small distractions and preoccupations in it all, but I could find the food in there, the food was the center, and the person making the food was so connected with the food that I could really, for once, enjoy it.
In general, I call her every night, and we talk for an hour, which is forty-five minutes of me, and fifteen minutes of her stirring her tea, which she steeps with the kind of Zen patience that would make Buddhists sit up in envy and then breathe through their envy and then move past their envy.
It's tempting to think of red for sun," she said, "but it has to be just a dash, not much. More of a dark orange and a hint of brown. And then white on yellow on white. Not bright white,' she said. 'The kind of white that makes you squint, but in a softer way...''Go look at fire for a while. Go spend some time with fire.'Looking at fire was interesting, I have to admit. I sat with a candle for a couple hours. It has these stages of color: the white, the yellow, the red, the tiny spot of blue I'd heard mentioned but never noticed.
The phone is about the same size as a cigarette pack. It's no surprise to me that the traditional cigarette lighter in many cars has turned into the space we use to recharge our phones. They are kin. The phone, like the cigarette, let's the texter/former smoker drop out of any social interaction for a second to get a break and make a little love to the beautiful object. We need something, people. We can't live propless.
He had set up a telescope on a corner of the roof, and we went up to take a look.This is time travel, he said, narrowing an eye to set the lens. Because the light is old. We're seeing back in time.No, we said, wrinkling our noses. We are seeing right now, today.No, he said, the light has to travel to us and it takes millions of years. What you're seeing is time. Excuse me, we said. We were embarrassed to correct him. He seemed so smart. What we're seeing is space.It's space, yes, he said. It's also time. You're seeing what has already happened.
The best way I can think to describe it, she said, ' is the way, when you're driving on the freeway at night how everyone can see the moon in their window. Every car on the road. Every car feels the moon is following that car, even in the other direction, right? Everyone in that entire hemisphere can see the moon and think it is there for them, is following where they go.
George Malcolm: half white, half black, with messy tousled hair, rumpled and tugged between kind of curly and extremely curly. Once, a year or so before, he'd been at our house and he'd pulled out a lock of his hair and used it to teach me about eddies and helixes. It's a circular current into a central station, he'd explained, giving me one to hold. I pulled on the spring. Nature is full of the same shapes, he said, taking me to the bathroom sink and spinning on the top and pointing out the way the water swirled down the drain. Taking me to the bookshelf and flipping open a book on weather and showing me a cyclone. Then a spiral galaxy. Pulling me back to the bathroom sink, to my glass jar of collected seashells, and pointing out the same curl in a miniature conch. See? he said, holding the seashell up to his hair. Yes! I clapped. His eyes were warm with teaching pleasure. It's galactic hair, he said, smiling.At school, George was legendary already. He was so natural at physics that one afternoon the eighth-grade science teacher had asked him to do a preview of the basics of relativity, really fast, for the class. George had stood up and done such a fine job, using a paperweight and a yardstick and the standard-issue school clock, that the teacher had pulled a twenty-dollar bill from his wallet. I'd like to be the first person to pay you for your clarity of mind, the teacher had said. George used the cash to order pizza for the class. Double pepperoni, he told me later, when I'd asked.
He made a good salary but he did not flaunt it. He’d been raised in Chicago proper by a Lithuanian Jewish mother who had grown up in poverty, telling stories, often, of extending a chicken to its fullest capacity, so as soon as a restaurant served his dish, he would promptly cut it in half and ask for a to-go container. Portions are too big anyway, he’d grumble, patting his waistline. He’d only give away his food if the corners were cleanly cut, as he believed a homeless person would just feel worse eating food with ragged bitemarks at the edges – as if, he said, they are dogs, or bacteria. Dignity, he said, lifting his half-lasagna into its box, is no detail.